Buon Appetito con Giulia: Learn to cook the Roman way and, once back home, impress your friends with your ability to prepare the Jewish and Roman delicacies of the Italian capital.

Along with being the center of the Roman Empire and the seat of Christianity, Rome is also home to the oldest Jewish community outside the Middle East and over 2000 years of a Jewish presence here have left its indelible mark on the Roman cuisine. Fried zucchine flowers, artichokes alla Giudia, rigatoni all’amatriciana, penne all’arrabbiata, gnocchi alla romana, saltimbocca, pollo with peperoni (chicken with bell peppers), baccalà, coda alla vaccinara (oxtail stew) Need we say more? Book with Buon Appetito and learn how to make these delicacies and others among the traditional Roman and Roman Jewish dishes that Giulia prepares regularly for the customers of her Trastevere restaurant, La Botticella. Sign up for one or more three-hour cooking classes with Giulia and choose your favourites. Afterwards, sit down and enjoy the fruits of your labor with a glass of wine, some good conversation and a sampling of Giulia’s luscious desserts. Click to see some sample menus and prices. Classes held on Mondays, Tuesday and Thursdays from 11a.m. to 2 p.m. Maximum four people.

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